Stressler, H.: search on Z-Library

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1

Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach

Berends, Pieter, Merz, Michael, Kranz, Bertolt, Thaler, Thorn, Appel, Daniel, Rabe, Swen, Blank, Imre, Stressler, Timo, Fischer, Lutz

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

2

Analyse von Präbiotika in Milch: Laktose, Lactulose und Epilactose

Kuschel, Beatrice, Seitl, Ines, Stressler, Timo, Fischer, Lutz

Journal:

Year:

2017

Language:

german

File:

PDF, 368 KB

german, 2017

3

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Stoeckel, Marina, Lidolt, Melanie, Achberger, Veronika, Glück, Claudia, Krewinkel, Manuel, Stressler, Timo, von Neubeck, Mario, Wenning, Mareike, Scherer, Siegfried, Fischer, Lutz, Hinrichs, Jörg

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

4

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Merz, Michael, Eisele, Thomas, Berends, Pieter, Appel, Daniel, Rabe, Swen, Blank, Imre, Stressler, Timo, Fischer, Lutz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 4.91 MB

english, 2015

5

Thermostability of peptidases secreted by microorganisms associated with raw milk

Glück, Claudia, Rentschler, Eva, Krewinkel, Manuel, Merz, Michael, von Neubeck, Mario, Wenning, Mareike, Scherer, Siegfried, Stoeckel, Marina, Hinrichs, Jörg, Stressler, Timo, Fischer, Lutz

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 978 KB

english, 2016

6

Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products

Stoeckel, Marina, Lidolt, Melanie, Stressler, Timo, Fischer, Lutz, Wenning, Mareike, Hinrichs, Jörg

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

7

Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology

Merz, Michael, Claaßen, Wolfgang, Appel, Daniel, Berends, Pieter, Rabe, Swen, Blank, Imre, Stressler, Timo, Fischer, Lutz

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

8

Large-scale purification of epilactose using a semi-preparative HPLC system

Kuschel, Beatrice, Riemer, Felix, Pfost, Daniel, Conrad, Jürgen, Losch, Carsten, Claaßen, Wolfgang, Beifuß, Uwe, Weiss, Jochen, Mu, Wanmeng, Jiang, Bo, Stressler, Timo, Fischer, Lutz

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

9

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Rentschler, Eva, Kuschel, Beatrice, Krewinkel, Manuel, Claaßen, Wolfgang, Glück, Claudia, Jiang, Bo, Mu, Wanmeng, Stressler, Timo, Fischer, Lutz

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

10

A Novel Method Evaluating the Real-Life Performance of Firewood Roomheaters in Europe

Reichert, Gabriel, Schmidl, Christoph, Haslinger, Walter, Stressler, Harald, Sturmlechner, Rita, Schwabl, Manuel, Hochenauer, Christoph

Journal:

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

11

Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream

Ewert, Jacob, Schlierenkamp, Felix, Fischer, Lutz, Stressler, Timo

Journal:

Chemie Ingenieur Technik

Year:

2019

Language:

english

File:

PDF, 421 KB

english, 2019

12

Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes

Baur, Claudia, Krewinkel, Manuel, Kutzli, Ines, Kranz, Bertolt, von Neubeck, Mario, Huptas, Christopher, Wenning, Mareike, Scherer, Siegfried, Stoeckel, Marina, Hinrichs, Jörg, Stressler, Timo, Fische

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 941 KB

english, 2015

13

Impact of oxidizing honeycomb catalysts integrated in firewood stoves on emissions under real-life operating conditions

Reichert, G., Schmidl, C., Haslinger, W., Stressler, H., Sturmlechner, R., Schwabl, M., Wöhler, M., Hochenauer, C.

Journal:

Fuel Processing Technology

Year:

2018

Language:

english

File:

PDF, 1.93 MB

english, 2018

14

An innovative two-step enzymatic membrane bioreactor approach for the continuous production of antioxidative casein hydrolysates with reduced bitterness

Ewert, Jacob, Claaßen, Wolfgang, Stressler, Timo, Fischer, Lutz

Journal:

Biochemical Engineering Journal

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

15

Production Strategies and Applications of Microbial Single Cell Oils

Ochsenreither, Katrin, Glück, Claudia, Stressler, Timo, Fischer, Lutz, Syldatk, Christoph

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

16

Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN

Stressler, Timo, Eisele, Thomas, Ewert, Jacob, Kranz, Bertolt, Fischer, Lutz

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

17

A natural variant of arylsulfatase from Kluyveromyces lactis shows no formylglycine modification and has no enzyme activity

Stressler, Timo, Reichenberger, Katrin, Glück, Claudia, Leptihn, Sebastian, Pfannstiel, Jens, Swietalski, Paul, Kuhn, Andreas, Seitl, Ines, Fischer, Lutz

Journal:

Applied Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.69 MB

english, 2018

18

Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose

Chen, Qiuming, He, Weiwei, Yan, Xin, Zhang, Tao, Jiang, Bo, Stressler, Timo, Fischer, Lutz, Mu, Wanmeng

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 881 KB

english, 2017

19

Modulation of Bitterness of Pea and Potato Proteins by Complex Coacervation Method

Zeeb, Benjamin, Yavuz, Merve, Dreger, Johannes, Ewert, Jacob, Stressler, Timo, Fischer, Lutz, Ozcelik, B., Weiss, Jochen

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

20

Enzymatic production of lactulose and epilactose in milk

Rentschler, Eva, Schuh, Katharina, Krewinkel, Manuel, Baur, Claudia, Claaßen, Wolfgang, Meyer, Susanne, Kuschel, Beatrice, Stressler, Timo, Fischer, Lutz

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 748 KB

english, 2015

21

Modification of the interfacial properties of sodium caseinate using a commercial peptidase preparation from Geobacillus stearothermophilus

Ewert, Jacob, Glück, Claudia, Zeeb, Benjamin, Weiss, Jochen, Stressler, Timo, Fischer, Lutz

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

22

Two Heat Resistant Endopeptidases from Pseudomonas Species with Destabilizing Potential during Milk Storage

Volk, Veronika, Glück, Claudia, Leptihn, Sebastian, Ewert, Jacob, Stressler, Timo, Fischer, Lutz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 789 KB

english, 2019

23

Quantification of dabsylated di- and tri-peptides in fermented milk

T. Eisele, T. Stressler, B. Kranz, L. Fischer

Journal:

Year:

2012

Language:

english

File:

PDF, 735 KB

english, 2012

24

A fusion protein consisting of the exopeptidases PepN and PepX—production, characterization, and application

Stressler, Timo, Pfahler, Nina, Merz, Michael, Hubschneider, Larissa, Lutz-Wahl, Sabine, Claaßen, Wolfgang, Fischer, Lutz

Journal:

Applied Microbiology and Biotechnology

Year:

2016

Language:

english

File:

PDF, 723 KB

english, 2016

25

Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry

Erich, Sarah, Kuschel, Beatrice, Schwarz, Thilo, Ewert, Jacob, Böhmer, Nico, Niehaus, Frank, Eck, Jürgen, Lutz-Wahl, Sabine, Stressler, Timo, Fischer, Lutz

Journal:

Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

26

A non-invasive method for the characterisation of milk protein foams by image analysis

Ewert, Jacob, Claaßen, Wolfgang, Glück, Claudia, Zeeb, Benjamin, Weiss, Jochen, Hinrichs, Jörg, Stressler, Timo, Fischer, Lutz

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

27

Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system

Merz, Michael, Eisele, Thomas, Claaßen, Wolfgang, Appel, Daniel, Rabe, Swen, Stressler, Timo, Fischer, Lutz

Journal:

Biochemical Engineering Journal

Year:

2015

Language:

english

File:

PDF, 515 KB

english, 2015

28

Detection, production, and application of microbial arylsulfatases

Stressler, Timo, Seitl, Ines, Kuhn, Andreas, Fischer, Lutz

Journal:

Applied Microbiology and Biotechnology

Year:

2016

Language:

english

File:

PDF, 621 KB

english, 2016

29

Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production

Chen, Qiuming, Levin, Roman, Zhang, Wenli, Zhang, Tao, Jiang, Bo, Stressler, Timo, Fischer, Lutz, Mu, Wanmeng

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

30

Development and application of a biocatalyst-filter reactor for the continuous production of caseinate hydrolysate surfactants

Ewert, Jacob, Horstmann, Gudrun, Glück, Claudia, Claaßen, Wolfgang, Stressler, Timo, Fischer, Lutz

Journal:

Process Biochemistry

Year:

2018

Language:

english

File:

PDF, 703 KB

english, 2018

31

Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC

Li, Wenjing, Yu, Shuhuai, Zhang, Tao, Jiang, Bo, Stressler, Timo, Fischer, Lutz, Mu, Wanmeng

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

32

Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis

Stressler, Timo, Eisele, Thomas, Schlayer, Michael, Lutz-Wahl, Sabine, Fischer, Lutz, Soares, Claudio M.

Journal:

Year:

2013

Language:

english

File:

PDF, 653 KB

english, 2013

33

Simultaneous monitoring of twelve angiotensin I converting enzyme inhibitory peptides during enzymatic β-casein hydrolysis using Lactobacillus peptidases

Stressler, Timo, Eisele, Thomas, Fischer, Lutz

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 370 KB

english, 2013

34

Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility

Merz, Michael, Appel, Daniel, Berends, Pieter, Rabe, Swen, Blank, Imre, Stressler, Timo, Fischer, Lutz

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 581 KB

english, 2016

35

Bioactive peptides generated in an enzyme membrane reactor usingBacillus lentusalkaline peptidase

Thomas Eisele, Timo Stressler, Bertolt Kranz…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 398 KB

english, 2013

36

Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

Merz, Michael, Kettner, Lucas, Langolf, Emma, Appel, Daniel, Blank, Imre, Stressler, Timo, Fischer, Lutz

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 354 KB

english, 2016

37

Cross-linked enzyme aggregates (CLEAs) of PepX and PepN – production, partial characterization and application of combi-CLEAs for milk protein hydrolysis

Stressler, Timo, Ewert, Jacob, Eisele, Thomas, Fischer, Lutz

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2015

Language:

english

File:

PDF, 695 KB

english, 2015

38

Combination of sequence-based and in silico screening to identify novel trehalose synthases

Cai, Xue, Seitl, Ines, Mu, Wanmeng, Zhang, Tao, Stressler, Timo, Fischer, Lutz, Jiang, Bo

Journal:

Enzyme and Microbial Technology

Year:

2018

Language:

english

File:

PDF, 699 KB

english, 2018

39

Corrigendumg to âContinuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor systemâ [Biochem. Eng. J. 99 (2015) 114â123]

Merz, Michael, Eisele, Thomas, ClaaÃen, Wolfgang, Appel, Daniel, Rabe, Swen, Stressler, Timo, Fischer, Lutz

Journal:

Biochemical Engineering Journal

Year:

2021

File:

PDF, 229 KB

2021

40

Co-seismic Slip and Early Afterslip of the 2015 Illapel, Chile Earthquake: Implications for Frictional Heterogeneity and Coastal Uplift

Barnhart, William D., Murray, Jessica R., Briggs, Richard W., Gomez, Francisco, Miles, Charles P. J., Svarc, Jerry, Riquelme, Sebastian, Stressler, Bryan J.

Journal:

Journal of Geophysical Research Solid Earth

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

41

Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P fromLactococcus lactisssp.lactisDSM 20481

Timo Stressler, Thomas Eisele, Michael Schlayer, Lutz Fischer

Journal:

Year:

2012

Language:

english

File:

PDF, 490 KB

english, 2012

42

Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose

Kuschel, Beatrice, Seitl, Ines, Glück, Claudia, Mu, Wanmeng, Jiang, Bo, Stressler, Timo, Fischer, Lutz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 5.94 MB

english, 2017

43

Development and validation of a screening system for aβ-galactosidase with increased specific activity produced by directed evolution

Rentschler, Eva, Schwarz, Thilo, Stressler, Timo, Fischer, Lutz

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1014 KB

english, 2016

44

Simple purification method for a recombinantly expressed native His-tag-free aminopeptidase A from Lactobacillus delbrueckii

Stressler, Timo, Tanzer, Coralie, Ewert, Jacob, Claaßen, Wolfgang, Fischer, Lutz

Journal:

Protein Expression and Purification

Year:

2017

Language:

english

File:

PDF, 777 KB

english, 2017

45

PepX from Lactobacillus helveticus: Automated multi-step purification and determination of kinetic parameters with original tripeptide substrates

Stressler, Timo, Eisele, Thomas, Kranz, Bertolt, Fischer, Lutz

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2014

Language:

english

File:

PDF, 604 KB

english, 2014

46

Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001

Yu, Shuhuai, Wang, Xiao, Zhang, Tao, Stressler, Timo, Fischer, Lutz, Jiang, Bo, Mu, Wanmeng, Taylor, Paul

Journal:

Year:

2015

Language:

english

File:

PDF, 2.58 MB

english, 2015

47

An investigation of the accuracy of Coulomb stress changes inferred from geodetic observations following subduction zone earthquakes

Stressler, Bryan J., Barnhart, William D.

Journal:

Journal of Geophysical Research Solid Earth

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

48

Influence of the metal ion on the enzyme activity and kinetics of PepA from Lactobacillus delbrueckii

Ewert, Jacob, Glück, Claudia, Strasdeit, Henry, Fischer, Lutz, Stressler, Timo

Journal:

Enzyme and Microbial Technology

Year:

2017

Language:

english

File:

PDF, 10.24 MB

english, 2017

49

Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE)

Thomas Eisele, Timo Stressler, Bertolt Kranz, Lutz Fischer

Journal:

Journal of Chromatography B

Year:

2012

Language:

english

File:

PDF, 695 KB

english, 2012

50

Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch

Berends, Pieter, Merz, Michael, Kochjohann, Anne, Philipps, Lena, Blank, Imre, Stressler, Timo, Fischer, Lutz

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 538 KB

english, 2017

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